Thursday, March 21, 2013

Baked Hard 'Boiled' Eggs

I have a good bit of trouble pealing our boiled eggs.  I don't know what I'm doing wrong, but I saw an idea for cooking them in the oven and thought I'd give it a try.

Place the eggs in a muffin tin, which keeps them from rolling around.  I've read online since that you can place them directly on the oven racks, but I'm fairly certain I would drop some of them this way.  The muffin tin makes more sense to me...many eggs in and out of the oven in one motion.  Anyway, bake at 325* for 30 minutes.  Using tongs, remove eggs and immediately place in an ice bath/cold water for 10 minutes.

They were definitely easier for us to peal and they tasted great.  They did have little burn spots where they touched the muffin tin.  I just cut those small pieces off.  I'm really not convinced this is a better way of doing things, just another way.

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