I have a good bit of trouble pealing our boiled eggs. I don't know what I'm doing wrong, but I saw an idea for cooking them in the oven and thought I'd give it a try.
Place the eggs in a muffin tin, which keeps them from rolling around. I've read online since that you can place them directly on the oven racks, but I'm fairly certain I would drop some of them this way. The muffin tin makes more sense to me...many eggs in and out of the oven in one motion. Anyway, bake at 325* for 30 minutes. Using tongs, remove eggs and immediately place in an ice bath/cold water for 10 minutes.
They were definitely easier for us to peal and they tasted great. They did have little burn spots where they touched the muffin tin. I just cut those small pieces off. I'm really not convinced this is a better way of doing things, just another way.