Monday, January 17, 2011


2 cups all purpose flour
1 tsp sugar
1 tbsp baking powder
1/2 tsp salt
8 tbsp butter cubed
3/4 cup milk

Preheat oven to 425*

In a large bowl, combine flour, sugar, baking powder and salt.
Cut butter into mixture until it looks like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead dough with your fingers and add milk if necessary.
Roll dough onto lightly floured surface into desired thickness and cut out biscuits.

Butter skillet and place biscuits in pan.

Bake for 12 minutes or until golden brown.


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