Saturday, April 23, 2011

Pineapple Pie

This is one of our most favorite desserts and it's so easy to make. We all like it so much that I always double the recipe and make two pies.

1 can crushed pineapple in it's own juices (do not drain)
1 package instant vanilla pudding
8 oz sour cream
1 graham cracker pie crust

Just mix the pineapple, pudding and sour cream together and pour into pie crust. That's it! I have found that it's best to sprinkle the pudding onto the pineapple and mix thoroughly and then add the sour cream.
Refrigerate until ready to eat. It's best to let it sit overnight. It's SO much better the next day!



  1. OMG, I love this pie! It always reminds me of that pineapple cream cheese pie from Captain D's and that thing is "da bomb!". Hope you guys are having a great Easter weekend too!

  2. It is SO good! I'm surprised I haven't skipped the pie crust and eaten it straight out of the bowl!

    I've never heard/seen that pie at Captain D's. I bet it's yummy too :)


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