1 can crushed pineapple in it's own juices (do not drain)
1 package instant vanilla pudding
8 oz sour cream
1 graham cracker pie crust
Just mix the pineapple, pudding and sour cream together and pour into pie crust. That's it! I have found that it's best to sprinkle the pudding onto the pineapple and mix thoroughly and then add the sour cream.
Refrigerate until ready to eat. It's best to let it sit overnight. It's SO much better the next day!
~Enjoy~
1 package instant vanilla pudding
8 oz sour cream
1 graham cracker pie crust
Just mix the pineapple, pudding and sour cream together and pour into pie crust. That's it! I have found that it's best to sprinkle the pudding onto the pineapple and mix thoroughly and then add the sour cream.
Refrigerate until ready to eat. It's best to let it sit overnight. It's SO much better the next day!
~Enjoy~
OMG, I love this pie! It always reminds me of that pineapple cream cheese pie from Captain D's and that thing is "da bomb!". Hope you guys are having a great Easter weekend too!
ReplyDeleteOh that sounds yummy!!! :)
ReplyDeleteIt is SO good! I'm surprised I haven't skipped the pie crust and eaten it straight out of the bowl!
ReplyDeleteI've never heard/seen that pie at Captain D's. I bet it's yummy too :)