Friday, September 30, 2011

Spiced Tea

Fall is definitely in the air!
Around this time of year, I make up a batch or two of Spiced Tea.
It's naughty...not healthy in the slightest, but it's nice to indulge in once in a while.

2 Cups Tang
2 Cups Sugar
1/2 Cup Instant Tea
1 tsp Cinnamon
1/2 tsp Ground Cloves

Mix that all together in a large bowl and then store in an air tight container.
Add...I don't know, maybe three tablespoons of mix to your cup and fill up with hot water. Use more or less mix depending on your taste.


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