What a beautiful 1st day of October! It's cool and there's not a cloud in the sky. It's perfect taco soup weather! There's a big pot on the stove that I'm taking to our Life Group this evening. Yummo!
1 1/2 lbs ground chuck
1 large onion, chopped
2 envelopes taco seasoning
2 envelopes ranch dressing mix
2 cans whole kernel corn
1 can tomatoes with green chilies
1 can black beans
1 can pinto beans
1 can kidney beans
1 can tomatoes
2 cups water
Brown the ground chuck with the onion. Drain well. In a large pot, combine the ground chuck and onion with the taco and ranch seasoning mix. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and simmer for 2 hours. Serve with cheese, sour cream.
This also works great in the crock pot.
1 large onion, chopped
2 envelopes taco seasoning
2 envelopes ranch dressing mix
2 cans whole kernel corn
1 can tomatoes with green chilies
1 can black beans
1 can pinto beans
1 can kidney beans
1 can tomatoes
2 cups water
Brown the ground chuck with the onion. Drain well. In a large pot, combine the ground chuck and onion with the taco and ranch seasoning mix. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and simmer for 2 hours. Serve with cheese, sour cream.
This also works great in the crock pot.
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